Centrally located in the U.S., for optimum distribution efficiency, KECdesign can easily execute your foodservice design, equipment and distribution needs.
Common reasons clients work with KECdesign are to:
- Build or remodel a restaurant
- Change the procurement model of a chain operation
- Adapt a big city concept to a smaller market area
- Modify a menu to improve efficiency or effectiveness
- Improve the customer experience related to execution
- Bid traditional and non-traditional equipment purchases
- Redesign an inefficient piece of equipment
- Fabricate custom stainless products
- Install new bar concept
- Go "Green"
Bottom line: KEC works with you, vendor partners, manufacturers, industrial designers, health departments to manage your operation so you can maximize profits.