Because every restaurant design and commercial foodservice operation is unique, KECdesign teams up with you to evaluate your vision, site, plans, space, concept, menu, markets and price considerations to determine which equipment solutions make the most sense with your brand.

As a non-stocking dealer, we don’t inventory specific manufacturers’ products to push on our

clients -- instead we determine the product that best meets your needs, and negotiate with the manufacturer(s) to get the best overall foodservice equipment, furniture or lighting package for your operation.

And in today’s economy, “Going Green” is an important consideration for many operators. KECdesign can help you know which product solutions will help you achieve this goal.