Concept to computer
to full build out

Before and After Designs

Pizza Pool Hall #2

Pizza Pool Hall #2

After a KECdesign re-do, the food prep area was increased by 50%, the work flow made sense, all wall and storage space was efficiently utilized and the equipment was labeled and properly specified on the drawing.

Monday, January 12, 2015 / Before and After
Upscale Campus Eatery

Upscale Campus Eatery

KECdesign worked with an avant–guarde interior designer on concepts for three different dining and bar levels, to be served by a small 300 sq. ft. “bar” kitchen on the second level.

Monday, January 12, 2015 / Before and After
Fine Dining Show

Fine Dining Show

KECdesign took on the challenge and created an efficient and effective kitchen design that embraced the owners’ vision.

Monday, January 12, 2015 / Before and After