KEC’s creative problem solving and in-depth knowledge of commercial kitchen equipment, code requirements and cooking technology put Joe’s on the right path.
KECdesign’s solutions improved topline
results through staff productivity and bottom-line results
of saving money.
Enhanced customer satisfaction and increased dessert sales volume.
KEC's modular bar solution offers patrons a contemporary, fine dining experience that was consistent with the interior design, show kitchen and the owners’ vision.
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